炸藕盒如何做好吃_炸藕盒做法,当今的美食节日那么多,你看着有没有垂涎欲滴的感觉。炸藕盒不要犹豫,赶紧来看看吧!1.藕取中间一段切成厚0.6cm的连刀片,第一刀不切断,第二刀切断2.肉末中加盐,料酒,少许胡椒粉拌匀3.取适量的肉末夹在藕片之间4.把面粉,芡粉,鸡蛋都放在一个碗里加水搅拌成面糊状,放置10分钟
1炸藕盒
1.面糊(面粉、少许生粉、一个鸡蛋、盐搅拌成糊状),肉馅(猪肉末、葱姜末、少许蛋清、生粉、酱油、五香粉、蘑菇精或鸡精搅拌均匀),藕去皮洗净切片若干。
2.两片之间夹肉馅,藕盒生坯全部做好。
3.依次将藕盒裹满面糊放入热油锅内炸熟即可。
2炸藕盒
1.把鲜藕洗净切片,两个薄片中间不切断。
2.肉馅加入胡椒粉,盐,十三香腌入味。
3.把肉馅夹到两片藕中间。
4.夹好肉馅的藕均匀的粘上用面粉和鸡蛋做的面糊。
5.锅内油烧至七成热时下入藕盒。转到五六成热炸至两面金黄,肉馅熟透后取出食用。吃时可以沾椒盐或撒上些胡椒粉,根据自己口味定。
3炸藕盒
1)肉馅中调入葱花,姜末,香菇碎,酱油,料酒,盐,味精和香油,用筷子延同一方向搅拌出劲儿备用;
2)将面粉中倒入五香粉,小苏打,用啤酒调成面糊,以沾筷子并自然流动的状态为准即可;
3)莲藕去皮,放入开水中焯烫10分钟,捞出后切成5毫米厚的片,再从中间切一刀,但不要切到底;
4)将切好的莲藕片打开,中间塞入肉馅,沾上面糊。锅中倒入宽油,油8成热时,放入锅中,炸至双面金黄即可,蘸食椒盐使用味道更好。
超级�嗦:
**肉馅加入调料后,一定要沿着同一个方向搅打出劲儿,在最后炸的时候才不易脱落。而且,也能保证肉馅口感充满弹性;
**这道菜建议大家用啤酒代替清水来调糊挂浆,这样做出的藕盒会非常鲜嫩、香脆;
Fried Lotus Root Box
Ingredients:
Lotus root: 2
Pork mince: 100g
Chive: 1
Ginger: 1
Water-soaked fragrant mushroom: 4
Soy sauce: 1 soupspoon(15ml)
Cooking wine: 1 teaspoon (5ml)
Salt: 1/2 teaspoon(3g)
Monosodium glutamate(MSG): 1/4 teaspoon(1g)
Sesame oil: 1 teaspoon(5ml)
Flour: 100g
Five spices powder: 1/2 teaspoon(3g)
Baking soda: 1/4 teaspoon(1g)
Szechuan pepper salt: 1 teaspoon(5g) (for dipping)
Beer: proper amount
Directions:
1)Finely chop the chive, ginger, and soaked fragrant mushrooms, mix with the pork mince;
Also add in the soy sauce, cooking wine, MSG, and sesame oil, then mix all these ingredients with chopsticks clockwise until this mince mix seems glutinous;
2)Combine the five spices powder, baking soda, flour and beer, mix well and make sure this flour mix is thick enough(can stay onthe chopstick and flow smoothly);
3)Peel the lotus roots, put into the boiled water blanch for 10 minutes;
Take out and chop into 5mm thickness slices;
And then at each slice, cut once from the middle but do not thoroughly cut off(i.e. make a gap as the picture shows);
4)Fill in the mixed mince into the gap of each lotus root slice, then put on a layer of flour mix;
Pour enough oil into a wok, put in the filled and floured lotus root boxes when the oil is very hot(8/10 heat), fry until golden;
Its better to serve with Szechuan pepper salt dipping if you like. Finish
4酥炸藕盒
1.将藕洗净,去皮烫一下,切成薄片,也可以切成每两片相连的合页状。
2.将肉馅放入碗中,加入盐,鸡粉,酱油,葱姜末,料酒,淀粉,搅匀成馅。
3.取一片藕片,抹上薄薄一层肉馅,再盖上一片藕片,这样一个藕夹就做好了;如果是切成了合页状的藕夹,直接把肉馅酿入藕夹即可。
4.将做好的藕夹依次裹上干淀粉,鸡蛋液,面包糠。
5.油热后,放入藕夹,煎至两面呈金黄色即可取出。
小诀窍
也可以不用面包糠,自己调制面糊,可以用水淀粉,苏打粉,五香粉调成面糊。
5炸藕盒 。
1:将藕洗净后切成薄片,但是第一片不要切断,形成一个中间连着的藕夹
2:藕片切好后放入开水中,焯烫1-2分钟,然后捞出藕片用凉水洗净备用
3:分别将葱、姜、鲜肉切成碎末
4:将切好的葱末、姜末、肉末加盐、鸡精、料酒、吸极鲜调匀
然后沿着同一个方向搅拌出筋
5:鸡蛋打散后加入面粉用筷子搅打,直到面粉溶解,挑起面糊能自然滴落即可
6:将肉馅加在藕片中间轻轻用手压紧,粘上面糊
放入4成热的油锅中,用中火慢慢炸至外表金黄即可
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