蚕蛹蛋白纤维,pupa protein fiber
1)pupa protein fiber蚕蛹蛋白纤维
1.Investigation on dyeing behaviors ofpupa protein fiber with double-group reactive dyes;蚕蛹蛋白纤维活性染料染色性能探讨
2.Effect of pretreatment process on performance ofpupa protein fiber前处理工艺对蚕蛹蛋白纤维性能的影响
3.Thepupa protein fiber is a kind of protein fiber and it was made from pupa protein and viscose by wet spinning.蚕蛹蛋白纤维是一种新型的再生蛋白质纤维,是将蚕蛹蛋白质和粘胶通过湿法纺丝制成。
英文短句/例句
1.Research on Cationic Modification of Pupa Protein Fiber and Its Performance;蚕蛹蛋白纤维阳离子改性及性能研究
2.Effect of pretreatment process on performance of pupa protein fiber前处理工艺对蚕蛹蛋白纤维性能的影响
3.Study on the optimization of extraction technological conditions of silkworm pupa protein and oil蚕蛹蛋白及蚕蛹油提取工艺条件的改进
4.Study on structure and property of regenerated silk protein fiber再生蚕丝蛋白纤维的结构与性能研究
5.The Alleviative Effect of the Protein from Silkworm Pupae on Physical Fatigue in Mice;蚕蛹蛋白缓解体力疲劳作用实验研究
6.Preparation and Function Activity of Silkworm Peptide;蚕蛹蛋白肽的制备及其功能活性研究
7.Anti-fatigue Function of Silkworm Pupa Protein Polypeptides蚕蛹蛋白多肽抗疲劳作用的实验研究
8.Development of A Sports Beverage of Silkworm Pupa Protein Peptide蚕蛹蛋白肽的制备及其运动饮料研制
9.Research on the technology of extracting protein from defatted silkworm chrysalis从脱脂蚕蛹中提取蛋白质的工艺研究
10.THE PROTEIN METABOLISM OF CASSAVA-SILKWORM (PHILOSAMIA CYNTHIA RICINA)FROM FIFTH INSTAR TO PUPATION木薯蚕五龄至化蛹蚕蛋白质代谢的研究
11.Proteolysis of Silkworm Pupa and Antioxidative Activity of the Hydrolysate;蚕蛹蛋白的酶法水解及其产物的抗氧化性研究
12.Study on Development-Related Proteome during Larval and Pupal Stages in Silkworm, Bombyx Mori家蚕幼虫期和蛹期发育相关蛋白质组的研究
13.Study on Deodorization of Silkworm Pupa Protein by Microbial Fermentation微生物发酵法脱除蚕蛹蛋白臭味的研究
14.Immunoregulation Functions of Pupa Polypeptides in Mice蚕蛹蛋白多肽对小鼠免疫调节作用的研究
15.Gene Analysis of Myofibrillar Calcium-binding Protein and Related Protein in Bombyx Mandarian野桑蚕肌原纤维钙结合蛋白及相关蛋白的基因分析
16.Optimization of Enzymatic Hydrolysis of Defatted Silkworm Pupa by Animal Proteases响应曲面法优化动物蛋白酶水解脱脂蚕蛹蛋白的工艺
17.Of or resembling fibrin.纤维蛋白的纤维蛋白的或者似纤维蛋白的
18.Expression of hGH in Siklworm Pupae and the Study on Its Bioactivity家蚕蛹表达人生长激素蛋白及其生物活性的研究
相关短句/例句
PAN-silkworm protein fiber丙烯腈-蚕蛹蛋白纤维
1.Dyeing behaviors ofPAN-silkworm protein fibers and silk blending fibers were studied in this paper.对丙烯腈-蚕蛹蛋白纤维和蚕丝混纺纤维的染色性能进行了研究,选用发色性好和鲜艳度高的阳离子染料MaxilonSL系列和活性染料CibacronFN系列来染色,采用两种套染方法,并对其染色性能进行了分析。
3)AL=albumen蛹蛋白纤维
4)silkworm protein蚕蛹蛋白
1.Screening and identification ofsilkworm protein deteriorating strains;致蚕蛹蛋白变质菌种的筛选及鉴定
2.On the base of analyzing the structure of milk protein,spider silk andsilkworm protein fiber,their respective outstanding properties was studied,and the development and application in each domain that suit their each unique properties were summarized.在分析牛奶蛋白纤维、蜘蛛丝、蚕蛹蛋白纤维的结构的基础上,着重研究了它们各自的优异性能,进而总结出适合它们独特性能的在各个领域的开发与应用。
5)Pupa protein蚕蛹蛋白
1.The pupa protein fiber, a blended spun fiber with viscose and pupa protein, is dyed with double-group reac-tive dyes, and the dyeing conditions are tested emphatically.由粘胶和蚕蛹蛋白混纺而成的蚕蛹蛋白纤维,采用双活性基活性染料染色,对染色工艺条件作了重点试验。
6)silkworm pupa protein蚕蛹蛋白
1.Study on preparation conditions of immuno-active peptides fromsilkworm pupa protein by enzyme hydrolysis;酶法水解蚕蛹蛋白制备免疫活性肽工艺的研究
2.Study on Ultrafiltration membrane for separation thesilkworm pupa protein;分离蚕蛹蛋白超滤膜的研究
3.Study of optimization technical condition for preparing bioactivepeptides fromsilkworm pupa protein with alkali protease hydrolyzing;酶解蚕蛹蛋白制备蚕蛹活性肽工艺条件优化
延伸阅读
油炸蚕蛹原料主配料：活蚕蛹500克、葱段5克、姜片5克。调料：绍酒5克、酱油10克、白糖5克、味精1克、甜面酱20克、色拉油500克（耗约75克）。制法（1）将活蚕蛹洗净沥干，放入碗内加酱油、绍酒、白糖、味精、葱段、姜片，拌匀腌20分钟至入味。（2）炒锅置中火上，加入色拉油烧至四成热，放入蚕蛹炸熟捞出，待油温烧至八成热，再放入蚕蛹复炸至金黄色，捞出沥油，装盘，盘边放上甜面酱佐食即成。特点色泽金黄，鲜咸入味，异香浓郁。
