调和油,blend oil
1)blend oil调和油
1.Preparation of nutritionalblend oil based on canola oil;双低菜籽营养调和油的研制
2.Oxidative stability ofblend oil prepared from sunflower seed oil;葵花籽调和油抗氧化性研究
3.Effect ofblend oil with different fatty acid compositions on human health;调和油的配比对人类健康的影响
英文短句/例句
1.Blood Fat Regulating Action of Rice Bran Oil米糠营养调和油调节血脂作用的研究
2.Establishment and solution of mathematical model for nutritional blend oil营养型调和油数学模型的建立及求解
3.French dressing salad dressing of seasoned oil and vinegar油和醋调成的色拉调料.
4.The wallpaper and paint don"t match each other.墙纸和油漆颜色不协调。
5.The room was painted in harmonious colors.房间油漆得色彩调和。
6.Adjust the amount of oil supplied to the thread take up and needle bar crank 3 by turning adjust pin 4.调整挑线杆和针杆曲轴部3的油量时，转动油量调整销4进行调整。
7.Solving of Gasoline Blending Nonlinear Model and Oil Online Blending;汽油调和非线性模型求解及在线调和的研究
8.After,the edible oil nad the food are heated at a high temperature.烹调油烟对厨师总胆固醇和甘油三脂的影响
9.Application research on mixed type antiknock used in refine gasoline interfused with petroleum naphtha混合型抗爆剂在石脑油调和汽油中的应用研究
10.Discuss on quality index of Aromatic Oil used in Asphalt blending石油沥青调和用芳烃油的质量及指标探讨
11.Origins of Remaining Oil and Adjustive Measures to Tap Production Potential in Small Fault-block Reservoirs,Jiangsu Oilfield江苏小断块油藏剩余油成因和挖潜调整对策
12.spread made of cheese mixed with butter or cream or cream cheese and seasonings.干酪与黄油或奶油或奶油干酪和调味料混合制成的涂食。
13.Flour and fat is the most important ingredient.面粉和油脂是最主要的烹调原料。
14."and make these into a holy oil, a perfume made by the art of the perfume-maker; it is to be a holy oil."按作香之法调和作成圣膏油。
15.prepared mustard thinned with vinegar and getable oil with sugar and seasonings.精制的芥末，掺有醋、食用油、糖和调味品。
16.Transmission Operation and Shift Scheduling at Various Oil Temperatures.在各种油温下的变速操作和排挡调度
17.The wallpaper and paint match pretty well.壁纸和油漆的颜色十分协调。
18.frozen dessert containing cream and sugar and flavoring.冷冻的甜点，含有奶油、糖和调味品。
相关短句/例句
blending oil调和油
1.Investigation on the Equipoise of Fatty Acids in Chinese Diet and Studies on Blending Oil of Fatty Acids Balance;膳食脂肪酸平衡性的调查与营养平衡调和油的研究
2.The viscosity,combustion heat,sulfur content,carbon residue,ash,flash point,moisture and cetane value of biodiesel and itsblending oils with diesel were determined.测定了生物柴油及其与石化柴油的调和油的粘度、燃烧热、硫含量、残炭、灰分、闪点、水分和十六烷值的含量。
3.The paper is to research the influence regulation on cottonseed oil ratio andblending oil heat value.为探究棉籽油调和比例对调和油燃烧热值影响的规律,实现对特定调和比例的调和油热值的预测,本文采用ZR-15恒温式量热计测定了棉籽油及其调和油的恒容燃烧热,并采用统计软件对调和油热值进行了回归分析,得出调和油燃烧热值与棉籽油调和比例之间的二次曲线回归方程。
3)gasoline blending汽油调和
1.The calculating methods of octane number and Reid vapour pressure forgasoline blending are presented.针对汽油调和生产调度选取了预测汽油辛烷值和蒸汽压的合适方法,提出了基于逻辑的数学模型,采用改进的遗传算法进行求解。
2.This article introduces constitution and principle ofquality control system which chief composition areASTM-CFR engine model Octane number analyzerand μ XL distributed control system for the free-leadgasoline blending installation, and summarizes thegood effect after thegasoline blending optimal controlscheme have been implemented, and indicates thedirection to make further efforts in the future.介绍由ASTM－OFR发动机式辛烷值分析器、μXL集散系统为主组成的无铅汽油调和装置质量控制系统的构成和原理，总结汽油调和优化控制方案实施后的良好效果，指出今后进一步努力的方向。
3.According to the situation of the online optimizationgasoline blending system in QRC,it is found that the system can adjust each index in the optimal range when the character of petrol changes and the variable is in controllable scope in each step.针对汽油调和的工艺过程,用非线性的计算方法及变模型优化控制技术,结合DCS和近红外分析仪,开发、实施了在线优化调和控制系统。
4)Oil blending油品调和
1.As an important procedure of the manufacturing process in refinery, oil blending could be abstracted as a complex non-linear optimization problem (NLP) with many constraints.针对油品调和配方优化进行了实例仿真,研究结果表明所提出的算法能获得较理想的调和配方,在满足调和利润最大的同时能保证对调和指标的卡边,使调和成品油的指标富余量大大降低。
2.(2) A simulated manufacturing execution system (MES) for oil blending was developed by combining an optimization program with the oil storage district simulator stated above.(2)将油品罐区的仿真系统与非线性优化算法结合,构造了一个油品调和的MES(Manufacturing Execution System)仿真系统,该系统可根据客户的要求及库存油量,计算出最优的调和方案,模拟出调和过程。
5)diesel oil blending柴油调和
6)Cooking oil食用调和油
1.Studied on the changes of acidic value,peroxide value and malondinaldehyde of cooking oil with heating time at 130℃?150℃ and 170℃.研究了在130℃、150℃和170℃下,加热0～12h对食用调和油的酸价(AV)、过氧化值(POV)及丙二醛(MAD)含量的影响。
延伸阅读
调和油分子式：CAS号：性质：将两种以上精炼动植物油脂，根据用途、组成不同，按一定比例加工调制成互溶的均质体。有利用玉米油、葵花籽油、大豆油、米糠油等配成亚油酸含量高的营养保健食用油，根据不同饮食习惯配制的风味调和油(轻味花生油、轻味芝麻油)，用于面包、饼干、糕点等食品的专用调和油(起酥油)。
