果蔬保鲜,fruits and vegetables preservation
1)fruits and vegetables preservation果蔬保鲜
1.The components and the mechanism of propolis were introduced,the prospect and the application of propolis infruits and vegetables preservation were expounded in this paper.介绍了蜂胶的成分和保鲜机理,同时阐述了蜂胶在果蔬保鲜领域中的应用研究和前景。
2.In recent years the research offruits and vegetables preservation has also increased day by day,especially the irradiation technology,high-voltage static electric field technology and ultra-high pressure technology.近年来,果蔬保鲜技术的研究也日益增多,特别是辐照技术、高压电场技术、超高压技术等非热技术作为一类新型、简捷的技术也逐渐开始被应用在果蔬保鲜领域,且较其他保鲜技术有其独到之处。
英文短句/例句
1.Talking about the Actuality and Measure of Garden Stuff Refreshing in Ningbo;浅谈宁波市果蔬保鲜发展现状及措施
2.Advances in Research on Ozone Utilization in Fruits and Vegetables During Postharvest Storage臭氧在采后果蔬保鲜的应用研究进展
3.Research progress of antagonist application to the preservation of fruits and vegetables拮抗菌在果蔬保鲜中的应用研究进展
4.Analysis on the techniques of a layer of coating on the surface;涂膜保鲜技术在果蔬保鲜领域中的应用现状分析
5.A Study on the Humidcool System in the preservation of tropic Fruits & Vegetables;“湿冷系统”在热带果蔬保鲜中的应用研究
6.Research on Engineering and Extendation Model for Postharvest Technology of Fruits and Vegetables;果蔬保鲜技术的工程化与推广模式研究
7.A Research on the Preparation of Gas Sensors and Their Application in Preservation of Fruits and Vegetables气敏元件的制备及其在果蔬保鲜中的应用研究
8.Bacteriostatic of Artemisia Argyi and Its Application in Fresh-keeping of Fruits and Vegetable艾蒿的抑菌作用及其在果蔬保鲜中的应用
9.The Application Research Development of Hypobaric Storage in Fruits and Vegetables减压贮藏在果蔬保鲜中的应用研究进展
10.Progress in Chitosan and Its Application on Fruit and Vegetable Fresh-keeping壳聚糖及其在果蔬保鲜中的应用研究进展
11.Research Progress and Developed Prospect of New Technology of Tropic Fruits and Vegetables Freshnees-keeping热带果蔬保鲜新技术研究进展及发展前景
12.Disinfects the food you keep in your refrigerator, and keep the food fresher and eliminate any odors.果蔬保鲜、抗菌营养：可杀死水果、菜中的细菌，抑制细菌滋长，使水果、菜保持新鲜、口。
13.Application of film-coating in storage of fruits and vegetables涂膜保鲜技术应用于果蔬保藏的研究
14.Application of Chitosan in Storage and Freshness Preservation of Fruits and Vegetables壳聚糖在果蔬贮藏保鲜中的应用研究
15.Effects of perforated polythene fresh-keeping bags of different diameters on vegetables不同孔径有孔聚乙烯保鲜袋包装蔬菜的保鲜效果
16.The Blending Modification of Chitosan and Application in the Coating Fresh-Keeping of Fruits and Vagetables;壳聚糖共混改性及其在果蔬涂膜保鲜中的应用
17.Advances and Application of 1-Methylcyclopropene in Postharvest and Preservation in Fruit and Vegetable;1-甲基环丙烯在果蔬采后生理与保鲜上的研究
18.Numerical Simulation and Experimental Research on Heat and Mass Transfer of C.A.Storage of Fruit and Vegetables气调保鲜果蔬传热传质的数值模拟及实验研究
相关短句/例句
fresh maintenance technique for vegetables and fruits蔬果保鲜
1.Application and analyses offresh maintenance technique for vegetables and fruits on warship蔬果保鲜技术在舰船中的应用分析
3)the preservation of fruits and vegetables果蔬保鲜剂
4)Postharvest Technology of Fruits and Vegetables果蔬保鲜技术
1.Research on Engineering and Extendation Model forPostharvest Technology of Fruits and Vegetables;果蔬保鲜技术的工程化与推广模式研究
5)Refrigeration and maintaining freshness for fruits and vegetables果蔬冷藏保鲜
6)health care Fresh fruit and vegetable juice生鲜保健果蔬汁
延伸阅读
国外保鲜包装：电子保鲜机法国制成了一种电子保鲜机。将这种机器放在果蔬储藏室，可使里面存放的水果和蔬菜75天鲜嫩如初摘。这种保鲜机利用高城市负静电场所产生的负氧离子和臭氧来达到保鲜目的：负氧离子可使果蔬进行代谢过程的酶纯化，从而降低果蔬的呼吸过程，减少果实催熟剂乙烯的生成；臭氧则是一种强氧化剂，又是一种良好的消毒剂和杀菌剂，能杀灭和消除果蔬上的微生物及其分泌的毒物，抑制并延缓有机物的分解，从而延长果蔬储存期。
