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酱香白酒 Maotai-flavor liquor英语短句 例句大全

时间:2023-08-14 00:32:06

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酱香白酒 Maotai-flavor liquor英语短句 例句大全

酱香白酒,Maotai-flavor liquor

1)Maotai-flavor liquor酱香白酒

1.Maotai-flavor liquor industry aims for healthy and sustainable development.酱香白酒产业逐步向规模化、健康、持续的发展,对其工业下脚料酒糟的综合利用将有待新的研究和应用突破。

英文短句/例句

parative Research on Maotai-flavor Liquor in Maotai Region According to Boron Isotope Ratio茅台地区酱香白酒硼同位素比较研究

2.Introduction of the Concept of Maotai-flavor Functional Bacteria to Investigate the Formation of Maotai-flavor引入“酱香功能菌”概念 探索酱香型白酒风味成因

3.The Stabilization of Maotai-flavor Liquor Production Techniques Is the Base for the Development of Grade Ⅱ & Grade Ⅲ Maotai-flavor Liquor-making Enterprises稳定酱香型酒生产工艺是发展贵州二三类酱香型白酒企业的基础

4.Baiyunbian Liquor is the typical representative of Maotai-Luzhou-flavor liquor.白云边酒是浓酱兼香型白酒的典型代表。

5.Effect of different amount of Qu on fusel oils in Sauce-flavor liquor不同加曲量对酱香型白酒中杂油醇影响探讨

6.Study on the Function of Furfural Content in Fragrance Style of Chinese Liquor and Its Measurement Research酱香型白酒中糠醛的作用及测定方法研究

7.Chopped rosemary mixed with vegetable oil, garlic, and white wine makes a tasty marinade for meats.剁碎的迷迭香与植物油、大蒜和白酒调和后,成了美味的 肉酱汁。

8.Lettuce, crabmeat, octopus, shrimp, cuttlefish, onion, carrot and sweet pepper, with white wine and estragon sauce seasoning.什锦生菜、蟹肉、章鱼、虾仁、花枝、洋葱、红萝卜、甜椒。佐白酒香草酱。

9.Technical Innovation of Wuling Mtaotai-flavor Liquor Research on the Special Grains Wetting Techniques (Report Ⅰ)武陵酱香型白酒工艺创新——特殊润粮工艺的研究(第一报)

10.Based on xifeng liquor, Fen-flavor &Luzhou-flavor liquor and Fen-flavor &Luzhou-flavor &Maotai-flavor liquors were developed successfully.以凤型白酒为基础,进行单兼或多兼,开发出凤兼浓、凤浓酱兼香型白酒。

11.We regaled ourselves on caviar and champagne.我们尽情地享用鱼子酱和香槟酒.

12.Fresh, fruity, dry red wine with medium body, powerful black pepper and cherry-like aromas. It is soft and tasty.清新水果芳香型红葡萄酒,散发无尽黑胡椒和酱果香。入囗清爽香滑。

13.This is a wine with a deep ruby red colour with red fruits and marmalade aromas.此酒呈宝石红色,带有红水果和果酱的芳香。

14.For the sauce, use tomato ketchup, mayonnaise, cream, white wine& basil mix together.用番茄酱,蛋黄酱,奶油,白葡萄酒和紫苏叶丝做成沙司.

15.Justin: How you will your waffles? In peaches and grand Marnier, or with cherries and rum?你的华夫饼要怎么配?桃子加柑曼怡香橙甜酒酱还是樱桃加朗姆酒酱?

16.This brandy has a fine bouquet.这种白兰地酒芳香扑鼻.

17.Strong aromatic Chinese spiritsGB/T10781.1-1989浓香型白酒

18.Strong aromatic Chinese spirits of low concentrationGB/T11859.1-1989低度浓香型白酒

相关短句/例句

Maotai-flavor liquor酱香型白酒

1.Fuzzy multi-attribute decision method was applied to evaluate sensory quality ofMaotai-flavor liquor on the basis of the sensory evaluation standards ofMaotai-flavor liquor to determine the optimum technical conditions for liquor production.以酱香型白酒的感官评分标准为基础,应用模糊决策理论对酱香型白酒的感官品评进行研究,以此确定酱香型白酒的最佳工艺条件。

2.Monascus plays important roles in the formation of flavoring substances in the production ofMaotai-flavor liquor.结果表明,不同分离源环境中的红曲霉其形态、生理和生化特征存在明显差异,红曲霉在酱香型白酒生产过程对酒中香味物质的形成起着重要作用。

3.The three-step IR macro-fingerprint method was used to identifyMaotai-flavor liquors and to obtain their characteristic fingerprints.研究了三级红外宏观指纹图谱法鉴别酱香型白酒,获得其指纹特征。

3)Maotai-flavor low-alcohol liquor酱香型低度白酒

4)new type Maotai-flavor liquor新型酱香型白酒

5)new craft Maotai-flavor liquor新工艺酱香白酒

1.The utilization ofMaotai-flavor blending liquid could advance quick development ofnew craft Maotai-flavor liquors.应用酱香调味液,可开发新工艺酱香白酒,推进酱香白酒的发展,其淡雅的酱香更贴近消费市场,有广阔的市场前景。

6)liquor of Luzhou-flavor and Maotai-flavor浓酱兼香型白酒

延伸阅读

香汁酱香鸭

香汁酱香鸭

原料:原料:光鸭1只,鸡蛋1个,干红葱5克,生姜0克,青、红椒各1只,蒜子5克。调料:花生油50克,盐5克,味精3克,花雕酒5克,胡椒粉少许,生抽王5克,麻油1克,干生粉适量,白芝麻少许,八角1个,桂皮5克。制法:(1)光鸭去净内脏,从背部开刀,去掉大骨,用刀背折碎小骨,生姜去皮切片,青、红椒切粒,蒜子切粒,干红葱去外皮。(2)处理好的光鸭加入姜片,八角,桂皮,干葱,调入盐,味精,胡椒粉,花雕酒腌好,静放3小时后,去掉所胡腌料。(3)鸡蛋打散,抹在光鸭上,再拍上干生粉,将青、红椒粒,蒜粒装入碗内,加入生抽王,麻油,熟芝麻,调成佐料,另烧锅下油,待油温100度时,下入光鸭,炸至外酥里嫩,捞起砍成件,跟佐料即可食用。特点:鸭不能太大,同时要瘦点,以子鸭为佳,在炸时火候要掌握到位,不能太急。

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