酱香,soysauce-like aroms
1)soysauce-like aroms酱香
1.Study on protease purifying andsoysauce-like aroms producing of two strains of Bacillus subtilis;两株枯草芽孢杆菌蛋白酶的提取及产酱香研究
2.Solid fermentation of two strains of Bacillus subtilis producingsoysauce-like aroms on soybean were studied.对两株枯草芽孢杆菌在大豆培养基上固体发酵产酱香进行了研究。
英文短句/例句
1.Introduction of the Concept of Maotai-flavor Functional Bacteria to Investigate the Formation of Maotai-flavor引入“酱香功能菌”概念 探索酱香型白酒风味成因
2.The Stabilization of Maotai-flavor Liquor Production Techniques Is the Base for the Development of Grade Ⅱ & Grade Ⅲ Maotai-flavor Liquor-making Enterprises稳定酱香型酒生产工艺是发展贵州二三类酱香型白酒企业的基础
3.Development & Application Perspective of Maotai-flavor Blending Liquid;酱香调味液的开发应用前景
parative Research on Maotai-flavor Liquor in Maotai Region According to Boron Isotope Ratio茅台地区酱香白酒硼同位素比较研究
5.Determine the Content of Bacillus subtilis Fermentation Products产酱香芽孢杆菌几种发酵产物的测定
6.thick spicy sauce made from tomatoes.番茄做成的芳香稠酱。
7.A piquant sauce of soy, vinegar, and spices.伍斯特郡辣酱油一种含大豆、醋和香料的辣酱油
8.very spicy sauce made from tabasco peppers.塔巴斯哥胡椒粉做成的非常香的酱油。
9.caviar, champagne and other luxuries鱼子酱、 香槟以及其他奢侈品
10.pungent sauce of soy and vinegar and spices.大豆、醋和香料做成的风味酱。
11.We regaled ourselves on caviar and champagne.我们尽情地享用鱼子酱和香槟酒.
12.The test studied the method of adding lentinus edodes and garlic into soy sauce.研究了香菇、大蒜加入酱油的添加工艺。
13.Jennifer: And they have tangy, freshly-made salsa, too.珍妮花：而且他们还有香辣的现做辣酱。
14.Study on Volatile Flavor Compounds of Hongkong Braised Beef with Soy Sauce香港酱牛肉挥发性风味化合物的研究
15.Study on Application of Rhizopus sp. Esterifying Enzyme to Soy Sauce Aroma Enhancement根霉酯化酶用于酱油增香的优化研究
parison of Substances in Natural Fermented Soy Sauce and Blended Soy Sauce by GC-MS Discriminant Analysis气相色谱-质谱对天然酿造酱油与配制酱油香气成分的分析比较
17.Fresh, fruity, dry red wine with medium body, powerful black pepper and cherry-like aromas. It is soft and tasty.清新水果芳香型红葡萄酒，散发无尽黑胡椒和酱果香。入囗清爽香滑。
18.I"d like some sausages, and I need some ketchup.我想要一些香肠，而且我需要一些番茄酱。
相关短句/例句
bran starter Maotai-flavor liquor麸曲酱香
1.The production ofbran starter Maotai-flavor liquor had the following advantages: short fermentation time, high liquor yield, short storage period, rapid fund turnover, and cheap product price and high liquor quality.麸曲酱香型白酒生产具有发酵时间短、出酒率高、贮存期短、资金周转快、价廉物美的特点。
3)Maotai-flavor liquor酱香白酒
1.Maotai-flavor liquor industry aims for healthy and sustainable development.酱香白酒产业逐步向规模化、健康、持续的发展,对其工业下脚料酒糟的综合利用将有待新的研究和应用突破。
4)capsicum paste with fragrance香辣酱
1.Determination of sorbic acid and benzoic acid incapsicum paste with fragrance by gas chromatography;气相色谱法测定香辣酱中防腐剂的含量
2.The technique production of thecapsicum paste with fragrance was studied.研究了香辣酱的生产工艺，确定了本实验范围内的最佳原料配比及实验室加工香辣酱的工艺参数。
5)Sauce flavor酱香风味
6)Toona sinensis sauce香椿酱
延伸阅读
鱼香酱
鱼香酱
鱼香酱（图）[原料/调料]辣豆瓣酱 1大匙 酱油 1大匙 水 4大匙 黑醋 1大匙 糖 1大匙 米酒 1大匙 太白粉 2小匙 葱末 1大匙 姜末 1大匙 蒜末 1小匙 油 1大匙[制作流程](1)先将1大匙油下锅，等热锅后将所有材料倒入拌炒至稍微成浓稠状即可。鱼香酱可以拿来做许多菜的佐料，像鱼香肉丝、鱼香茄子等都是餐厅里常见的下饭好菜。鱼香酱里丝毫没有用到鱼做为材料，为什么会被称做鱼香酱呢？原因是上面的材料是烹调鱼类的好组合，可以衬托出鱼的香味，所以被称做鱼香酱。用鱼香酱来烹煮肉类或茄子一类的蔬菜，口感和滋鱼香肉丝、鱼香茄子、鱼香豆腐调味料。
