山茱萸,Cornus officinalis
1)Cornus officinalis山茱萸
1.Determination of the Total Amount of Ursolic Acid and Oleanolic Acid inCornus officinalis and Its Steeping Wine by HPLC;HPLC法测定山茱萸及其浸泡酒中熊果酸和齐墩果酸总量
2.Conditions of Dynamic Adsorption in PurifyingCornus officinalis Saposins with Macro-Porous Resins;大孔吸附树脂纯化山茱萸总皂苷的动态吸附条件研究
3.Optimal extractive technology of α-glucosidase inhibitor fromCornus officinalis;优化山茱萸中α-葡萄糖苷酶抑制剂的提取工艺
英文短句/例句
1.A southern African tree(Curtisia dentata)having wood used for making spears or lances.山茱萸树南非（山茱萸树）其木可制作长矛或标枪
2.Study on Aroma Components for Cornus Officinalis and Cornus Liqueur;山茱萸果实与山茱萸利口酒香气成分研究
3.8 species and 2 varieties of Cornaceae are new medicinal resources in Guizhou.山茱萸科贵州药用新资源8种2变种。
4.Purification and Characterization of a Glycoprotein from Fruits of Fructus Corni;中药山茱萸糖蛋白的纯化及性质研究
5.Discussion on Devoting Major Efforts toDeveloping Featured Economic Forest--Cornel Industry;试论大力发展特色经济林——山茱萸产业
6.Optimization of fermented wine production from Cornus officinalis山茱萸发酵酒制备工艺条件优化研究
7.Study on Fingerprint of Crude and Processed Cornus officinalis by HPLC山茱萸炮制前后的HPLC指纹图谱研究
8.Studies on the Change of the Content of Polysaccharides in Crude and Processed Fructus Corni山茱萸炮制前后多糖的含量变化研究
prasion on the Determination Methods of Leaf Area of Cornaceae山茱萸科植物叶面积测定方法的比较
10.Effect of Temperature on Flowering and Fruiting Characteristics of Cornus offi cinalis Sieb温度对山茱萸开花与结果习性的影响
11.Analysis of aroma components in fruit of Cornus officinalis Sieb.et Zucc by GC-MS山茱萸鲜果香气成分的GC-MS分析
12.Present situation of Shanxi provincial cornus producing area and cornus health food processing;山西省山茱萸产地及保健食品加工现状
13.The dogwood bud, pale green is inlaid with russet markings.山茱萸的蓓蕾，淡绿清雅，点缀着褐色斑痕。
14.Preliminary Report on Flowering Characters and Techniques of Flower and Fruit Retention of Cornus officinalis山茱萸开花特性与保花保果技术试验初报
15.Studies on the Microsporogenesis and the Development of the Male Gametophyte in Cornus Officinalis Sieb et Zucc.(Cornaceae)山茱萸小孢子发生和雄配子体发育的研究
16.Extraction of Active Constituents and Its Correlative Foundation Studies;山茱萸有效成分的提取及相关基础研究
17.Preparation of Extract Solution from Fructus Corni and Study on Its Application as Antiarrhythmic Agent;山茱萸提取液制备及其抗心律失常活性研究
18.Studies on Ultrahigh Pressure Extracting Conditions and Mechanismof of Active Compounds from Cornus Officinalis Sieb.Et Zucc.;超高压提取山茱萸有效成分及其机理研究
相关短句/例句
Fructus Corni山茱萸
1.Study on extraction and isolation ofFructus Corni;山茱萸中熊果酸的分离提取研究
2.Study on Extraction Process forFructus Corni in Jinkui Shenqi Granule;金匮肾气胶囊中山茱萸的提取工艺研究
3.Studies on Chemical Components ofFructus Corni in the Ultrasonic Extraction Process;山茱萸化学成分超声提取工艺的研究
3)cornus officinalis sieb.et zucc山茱萸
1.Study on determination of ursolic acid in Cornus officinalis Sieb.et Zucc.by high performance capillary electrophoresis;高效毛细管电泳测定山茱萸中熊果酸含量的方法探讨
2.Study on Isolation Purification and Activity for Polysaccharide from Cornus officinalis Sieb.et Zucc.;山茱萸多糖的分离纯化及活性研究
3.Function of Getting Rid of Cores of Cornus officinalis Sieb.et Zucc.and Studies on Method of Processing in Producing Area;山茱萸去核的作用和方法研究
4)Cornus山茱萸
1.GC-MS Analysis of Volatile Oils ofCornus in Different Producing Areas;用GC-MS法观察3个不同产地山茱萸的挥发油成分
2.Research on the solid beverage of the cornus complex;山茱萸复合晶固体饮料的研制
3.Effect of Chinese herb cornus on expressions of microtubule and microtubule-associated proteins in nerve cells damaged by mitochondrial deficiency;山茱萸拮抗线粒体缺陷致神经细胞微管及微管相关蛋白表达异常
5)cornel[英]["k?:n?l][美]["k?rn?l]山茱萸
1.Investigation of Processing Cornel in History Successive Changes and Clinical Application;山茱萸炮制历史沿革及临床应用研究
2.Based on the current situation of our country’scornel production, the brewing technology of CORNEL WINE making was investigated with Danfengcornel and Danfeng Longyan grape being as the raw material.山茱萸是一种名贵的中药材,具有降低血糖、降血脂、抗氧化、抗癌、抗艾滋病、强心、增强免疫、利尿、降压、抗炎等药理作用。
3.The nutritional and medical compositions ofcornel and longyan grape were investigated.研究了商洛山茱萸和龙眼葡萄营养及药效成分,通过山茱萸提取液和龙眼葡萄汁的合理配比,应用传统的葡萄酒发酵工艺,经过正交优化,制备了山茱萸葡萄酒,检测了产品的感官指标和马钱素含量。
6)Macrocarpium officinalis山茱萸
1.The Investigation of Growing Conditions ofMacrocarpium officinalis on the South Slope of Qinling Mountains and Its Categorizing Operation Plan;秦岭南坡山茱萸立地调查及分类经营方案研究
2.Characteristics of Photosynthesis and Water Physio-ecology of YoungMacrocarpium officinalis;山茱萸幼树光合及水分生理生态特性
3.Analysis on Trace Elements and Rare-earth Elements ofMacrocarpium officinalis;山茱萸微量与稀土元素分析
延伸阅读
山茱萸(肉萸、山萸肉、药枣)形态特征:山茱萸科灯台树属落叶灌木或小乔木植物，高约4米。树皮淡褐色，成薄片剥裂。单叶对生，叶片椭圆形或长椭圆形，长5-12厘米，宽3-4.5厘米。伞状花序顶生或腋生，花黄色。核果长椭圆形，光滑，熟时红色。种子长椭圆形，两端钝圆。生境分布:生于山坡灌丛中。分布于陕西、山西、山东、安微、浙江、四川等省。朝鲜也有。用途:采实供药用，能补益肝肾，固涩精气。
